Good Catch Award – Top 3 Finalist 2012 2011 2010

The Harbour Lights Falmouth has been recognised for its initiatives in the field of serving sustainable fish for the last three years. Fingers crossed that we will win the award third time lucky in January 2012 at the National Fish & Chip Awards.

Award sponsors:

• Marine Conservation Society
• Marine Stewardship Council
• Seafood Choices

Training & Staff Development – National Winner 2010

Presented to the Harbour Lights Falmouth at the national Fish and Chip Shop of the Year Awards in London January 2010. Award presented on stage to Phillippa Turner, HR Manager & Beth Smith, General Manager

Award sponsor: Blakemans Sausages

NPower E3 award – National Winner 2009

Receiving this award has lead onto Pete being invited to become a regular contributor in the most read Fish and Chip trade publication: “Fish & Chips and Fast Food”, where he hosts a page on environmental issues.

RSPCA Good Business Awards

National finalist (top 3). RSPCA appreciated our stance on only serving sustainable fish since February 2006 and our efforts in considering animal welfare for the meat and poultry products that we serve.

Seafish Fryers Quality Award

The bench mark for top notch chip shops, the Harbour Lights has won this award every year since 2001.

Restaurant Magazine Best Dishes

The Harbour Lights decided to take on some “fine dining” restaurants and ended up in the national top 3 with a very sustainable Cornish Haddock and Pollock Plait, lovingly fried in a Cornish Tribute Ale batter and served with hand cut chunky chips and minted mushy peas.

Cornwall Tourism Awards

Runner Up – Best Café / Popular Restaurant, first ever Fish and Chip Restaurant to be a finalist in this category.